E-smok is a recently created brand (established in 2013) and located on the Mediterranean shore, a land of great cooking tradition based on sea products for centuries.
Our corporate culture is young and modern, which does not imply it is not focused on professionals with great experience in the sector of marine products and gastronomy in its different areas.
This mixture of youth and experience is one of e-smok’s trademarks. This enables us to understand and anticipate better than many the needs of a changing and demanding market.
Another important aspect of our corporate culture can be found in our double commercial orientation. In fact, all our e-smok products are designed and developed both for the Horeca professional market and the general public consumption.
Each experience and all the knowledge acquired in one sector allows us to feed and improve the other. Having first-hand feedback from the customer’s tastes enables us to offer the professional the appropriate flavours and textures. Sharing the chefs’ musts makes it possible for us to offer them those formats which will allow them to please their customers, thus fulfilling their profitability goals.
Being present at the beginning and at the end of the consumer chain is the best possible guarantee for our customers, both for professionals and final consumers.