Recipe
From the Mediterranean · Since 2013
The taste of the sea,
cured by hand
01
We choose the fish
Salmon, tuna, swordfish and cod from the best fish markets, piece by piece.
Our philosophy
Company“To offer seafood of the highest quality and freshness, made according to the most genuine artisan tradition and with respect for the environment, in modern, convenient and efficient formats that add value for those who use them and those who enjoy them.”
Our ranges
Five ways to bring the sea to the table
The craft
From the fishing ground to your kitchen
01
Selection
Only the best specimens from the world's finest fishing grounds and farms. Without fresh fish there is no good product.
02
Dry sea salt
We cure by hand and only with dry salt, never injecting brine or cutting corners: more flavour, better texture and longer shelf life.
03
Slow smoking
Fine woods in just the right measure: enough to enrich the natural aroma of the fish, never to hide it.
04
Open and serve
Clean slices and cubes, boneless and waste-free, ready to use in a professional kitchen or at home.
Two markets
Designed for professionals and for you
Would you like to work with e-smok?
Distributors, restaurants, caterers and shops: we'll advise you on formats, prices and availability.