Salted and smoked seafood

Our products

Filter by range, species or market. Looking for a format that isn't listed? Ask us: we make more than fit here.

Range

Species

Market

Smoked

Selected loins, hand-cured with sea salt and smoked over fine woods in just the right measure: enough to enrich the natural aroma of the fish without masking it.

Smoked

Smoked tuna 100 g

Vacuum-packed sachet in a carton sleeve

Smoked

Smoked swordfish 100 g

Vacuum-packed sachet in a carton sleeve

Smoked

Smoked salmon 100 g

Vacuum-packed sachet in a carton sleeve

Smoked

Smoked salmon trimmings 100 g

Vacuum-packed sachet in a carton sleeve

Smoked

Sliced smoked salmon 300 g

Sliced, vacuum-packed board

Smoked

Sliced smoked tuna 300 g

Sliced, vacuum-packed board

Smoked

Sliced smoked swordfish 300 g

Sliced, vacuum-packed board

Smoked

Smoked salmon side

Whole piece, vacuum-packed

Smoked

Smoked salmon half side

Vacuum-packed half sides

Smoked

Smoked salmon side in carton

Vacuum-packed piece in a carton sleeve

Smoked

Smoked tuna loin

Whole piece, vacuum-packed

Smoked

Smoked swordfish loin

Whole piece, vacuum-packed

Smoked

Smoked marlin loin

Whole piece, vacuum-packed

Smoked

Smoked cod side

Whole piece, vacuum-packed

Smoked

Smoked cod side in carton

Vacuum-packed piece in a carton sleeve

Naturae

The unsmoked range. A light dry-salt cure that respects the juicy texture and genuine flavour of the fish. Perfect for carpaccios, salads and raw dishes.