Smoked

Smoked salmon 100 g

Dry-salt cured and smoked over fine woods

Selected loins, hand-cured with sea salt and smoked over fine woods in just the right measure: enough to enrich the natural aroma of the fish without masking it.

Format: Vacuum-packed sachet in a carton sleeve
Weight: 100 g
Species: Salmon
Available for: Foodservice · Retail

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Low in harmful fats, rich in omega 3 and 6, and gluten-free.

How to enjoy it

Perfect on toasts, canapés, salads, pasta, rice dishes and eggs. Serve in thin slices at room temperature, with a drizzle of extra virgin olive oil, toasted bread or a few rocket leaves.

Storage

Keep refrigerated between 0 and 4 °C and consume before the date shown on the pack. Once opened, keep it tightly closed in the fridge and eat within a few days. Take it out a few minutes before serving to release its full aroma.

e-smok quality

All our products start with a rigorous selection of raw materials and are handmade in Elda (Alicante, Spain): curing exclusively with dry sea salt, never injected brine, and slow smoking over fine woods. The result is a clean, boneless, waste-free product, ready to use in foodservice and at home.