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Recipes and tips

Inspiration

Recipes and tips

Simple ideas to get the most out of our products, at home or in your professional kitchen.

Black noodles with broccoli and smoked swordfish

Black noodles with broccoli and smoked swordfish

A combination of flavours and textures with a surprising result… as tasty as it is balanced.

Tagliatelle with ling roe, smoked tuna and egg yolk

Tagliatelle with ling roe, smoked tuna and egg yolk

Cod Naturae with ham and caramelised onion

Cod Naturae with ham and caramelised onion

Smoked cod tapa with orange and onion

Smoked cod tapa with orange and onion

Courgette bouchées with cheese and smoked tuna

Courgette bouchées with cheese and smoked tuna

Puy green lentil salad with smoked salmon

Puy green lentil salad with smoked salmon

Guacamole bites with salmon tartare

Guacamole bites with salmon tartare

Swordfish tartare with beetroot and feta

Swordfish tartare with beetroot and feta

Dry salting vs. wet salting

Dry salting vs. wet salting

Quail egg and smoked salmon skewers

Quail egg and smoked salmon skewers

Smoked salmon and cheese mousse canapés

Smoked salmon and cheese mousse canapés

Spinach and persimmon salad with salmon carpaccio

Spinach and persimmon salad with salmon carpaccio

Tagliatelle with smoked salmon and wild mushrooms

Tagliatelle with smoked salmon and wild mushrooms

Salmon tartare with avocado

Salmon tartare with avocado

Cod carpaccio bites with orange and spring onion

Cod carpaccio bites with orange and spring onion

Smoked cod in oil toasts with roasted pepper

Smoked cod in oil toasts with roasted pepper

Ready-to-serve fish tartare

Ready-to-serve fish tartare