Recipe

Courgette bouchées with cheese and smoked tuna

Name: Courgette bouchées with cheese and smoked tuna
Cuisine: Mediterranean
Ingredients: 1 courgette; 250 g cream cheese (Philadelphia type); 1 pack of e-smok smoked tuna; Salt and pepper; Fresh fennel fronds

This combination of textures and flavours will win you over. Give it a try!

Method

Peel the courgette in alternate strips, cut into 3 cm pieces and hollow them out, leaving a 4 mm wall.
Steam them for just a few minutes so they stay firm and crunchy.
Fill them with the cream cheese and season with salt and pepper.
Top with slices of e-smok smoked tuna and sprinkle with fresh fennel.

The e-smok tip

Take the product out of the fridge a few minutes before using it: at room temperature cured fish releases its full aroma and its texture becomes more melting. And don't overcook it: add it at the end, off the heat, so it stays juicy.