Company · 2013
Experience and high standards,
a guarantee of excellence
e-smok is a brand founded in 2013 on the shores of the Mediterranean, a land with a great culinary tradition built on seafood since ancient times.
Our structure is young and modern, but it is run by professionals with extensive experience in seafood processing and gastronomy. This mix of youth and experience is one of our hallmarks: it lets us understand and anticipate, better than most, the needs of a changing and demanding market.
All our products are designed for both foodservice and retail. What we learn in one market feeds the other: knowing consumers' tastes lets us offer professionals the right flavours and textures, and sharing chefs' needs leads us to create formats that help them delight their customers profitably.
Rigorous selection
Care begins at the source, with the raw material, and only ends with the product ready to eat. Our own roadmap, followed to the letter at every stage of production and storage.
Artisan spirit
We are heirs to an age-old Mediterranean tradition. Technology helps, but nothing replaces our artisans' skill in judging the exact point of drying, salting and smoking.
Freshness first
Only the freshest fish makes the best product. Our raw materials come from the world's best fishing grounds and farms.
At both ends of the chain
Being present in professional kitchens and in homes is the best guarantee for our customers.
“To offer seafood of the highest quality and freshness, made according to the most genuine artisan tradition and with respect for the environment, in modern, convenient and efficient formats that add value for those who use them and those who enjoy them.”
Would you like to work with e-smok?
Distributors, restaurants, caterers and shops: we'll advise you on formats, prices and availability.