Ready-to-serve fish tartare

A culinary concept many professionals and gourmets were waiting for: fish tartare in an 'open and use' format, in e-smok's three most representative flavours: tuna, swordfish and salmon.

The finely diced cubes come from top-quality loins and bellies. It is semi-raw fish with a light dry-salt cure, keeping the freshness of the best fish straight from the sea and all its gastronomic properties.

The individual 100 g tubs in protective atmosphere are convenient and versatile: in hospitality they let you plate a portion directly, and at home they make delicate, creative dishes easy.