Tartare

Swordfish tartare 100 g

Open and serve: diced and ready to plate

Finely diced top-quality loins and bellies with a light dry-salt cure. Individual 100 g tubs in protective atmosphere: one portion ready to plate.

Format: Single tub in protective atmosphere
Weight: 100 g
Species: Swordfish
Available for: Foodservice · Retail

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Low in harmful fats, rich in omega 3 and 6, and gluten-free.

How to enjoy it

Plate it directly with a ring mould, on avocado, on toasts, in appetiser spoons or with a touch of soy, lime and sesame. A portion ready in seconds, with no cutting or handling.

Storage

Keep refrigerated between 0 and 4 °C and consume before the date shown on the pack. Once opened, keep it tightly closed in the fridge and eat within a few days. Take it out a few minutes before serving to release its full aroma.

e-smok quality

All our products start with a rigorous selection of raw materials and are handmade in Elda (Alicante, Spain): curing exclusively with dry sea salt, never injected brine, and slow smoking over fine woods. The result is a clean, boneless, waste-free product, ready to use in foodservice and at home.