Recipe
Guacamole bites with salmon tartare
Salmon and avocado are a perfect match. A very simple bite that will rescue any last-minute snack with friends: ready in 10 minutes.
Method
- Gently mash the avocados by hand.
- Finely dice the tomato, spring onion and jalapeño and stir them in.
- Add the lemon juice and finish with coriander, salt and pepper.
- Lay out the crisps, spoon the guacamole on top and finish with a few cubes of salmon tartare.
The e-smok tip
Take the product out of the fridge a few minutes before using it: at room temperature cured fish releases its full aroma and its texture becomes more melting. And don't overcook it: add it at the end, off the heat, so it stays juicy.
