Recipe
Smoked salmon and cheese mousse canapés
A classic that never fails: simple, super quick and loved by everyone.
Method
- Cut the salmon into rectangular slices.
- Spread the mini toasts with the cheese mousse. You can mix several flavours.
- Arrange the salmon in waves for volume and a nice look.
- Finish with a sprig of dill or a rocket leaf.
The e-smok tip
Take the product out of the fridge a few minutes before using it: at room temperature cured fish releases its full aroma and its texture becomes more melting. And don't overcook it: add it at the end, off the heat, so it stays juicy.
