Smoked
Smoked tuna 100 g
Vacuum-packed sachet in a carton sleeve
Salted fish
Tuna mojama (salted tuna)
The Mediterranean tradition of mojama
Tuna mojama, salted and air-cured following the oldest tradition of our coasts.
- Format
- Whole piece, vacuum-packed
- Species
- Tuna
- Available for
- Foodservice
Low in harmful fats, rich in omega 3 and 6, and gluten-free.
How to enjoy it
Cut it into very thin slices and serve with good extra virgin olive oil, toasted almonds or tomato. A Mediterranean appetiser classic that also lifts salads and rice dishes.
Storage
Keep refrigerated between 0 and 4 °C and consume before the date shown on the pack. Once opened, keep it tightly closed in the fridge and eat within a few days. Take it out a few minutes before serving to release its full aroma.
e-smok quality
All our products start with a rigorous selection of raw materials and are handmade in Elda (Alicante, Spain): curing exclusively with dry sea salt, never injected brine, and slow smoking over fine woods. The result is a clean, boneless, waste-free product, ready to use in foodservice and at home.
