Smoked
Smoked salmon 100 g
Vacuum-packed sachet in a carton sleeve
In oil
Smoked salmon in oil 400 g
Slices in oil, always ready
Slices of our smoked fish preserved in oil, in a 400 g tub with lid. Juicy and easy to store and reuse: ideal for tapas, toasts and bars.
- Format
- Vacuum-sealed tub with lid
- Weight
- 400 g
- Species
- Salmon
- Available for
- Foodservice
Low in harmful fats, rich in omega 3 and 6, and gluten-free.
How to enjoy it
Drain the slices and use them in tapas, open sandwiches, warm salads or pasta. The oil keeps them juicy and the lidded tub lets you use only what you need and store the rest.
Storage
Keep refrigerated between 0 and 4 °C and consume before the date shown on the pack. Once opened, keep it tightly closed in the fridge and eat within a few days. Take it out a few minutes before serving to release its full aroma.
e-smok quality
All our products start with a rigorous selection of raw materials and are handmade in Elda (Alicante, Spain): curing exclusively with dry sea salt, never injected brine, and slow smoking over fine woods. The result is a clean, boneless, waste-free product, ready to use in foodservice and at home.
